Seeds to Bread
From the Series Where Food Comes From
Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs.
Format | Your Price | Add |
---|---|---|
978-0-7787-5128-1
|
$21.95 | |
978-0-7787-5132-8
|
$8.95 | |
978-1-4271-2169-1
|
$26.00 |
Interest Level | Grade 1 - Grade 4 |
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Reading Level | Grade 3 |
Age Range | 6 - 9 |
Dewey | 633.1 |
Lexile | 610L |
ATOS Reading Level | 4.4 |
Guided Reading Level | N |
Subjects | Social Studies |
Genres | Nonfiction |
Publisher | Crabtree Publishing |
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Imprint | Crabtree Classics |
Copyright | 2019 |
Number of Pages | 24 |
Dimensions | 8.5 x 9.5 |
Graphics | |
BISACS | JNF024010, JNF051100, JNF051000 |
Rights Included | CA, US |
Language | English |