Children will be excited to prepare some of France's typical dishes themselves! The Young Chef's French Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La Fête des Rois or the Festival of Kings.
Recipes include:
• crêpe au fromage (cheese crepes)
• mousse au chocolat (chocolate mousse)
• crème brülée (vanilla custard with crusty brown sugar topping)
• croque monsieur (toasted cheese and ham sandwich)
• omelette au tomate (tomato omelet)
• quiche lorraine (quiche with bacon)
• and more!