This volume of the “Chemtastrope!” series explains that common kitchen and household items are all budding chemists need to perform many experiments right at home. A brief overview of chemistry begins this slim volume. “Fun Facts” sidebars reveal chemistry-related tidbits, like how a scientist accidentally invented plastic wrap while trying to create a hard covering for his car. Inset “How We Know” sections offer interesting information, such as why cutting up onions makes people tear up. Each book in the series provides two simple experiments for readers to try on their own, like discovering what makes an omelet.