The Kitchen (revised edition)
From the Series Historic Communities
This newly revised edition describes how the kitchen was the center of family activity in the old days. Here families ate their meals, played games, and told stories with only the fireplace and a few candles for warmth and light. In The Kitchen, young readers will take a close look at the early fireplace and the tools and utensils surrounding it. Domestic chores carried out in the kitchen are described including: baking bread, making butter, preserving food and washing clothes.
Format | Your Price | Add |
---|---|---|
978-0-7787-7318-4
|
$23.95 | |
978-0-7787-7350-4
|
$9.95 | |
978-1-4271-2489-0
|
$29.00 |
Interest Level | Grade 3 - Grade 6 |
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Reading Level | Grade 3 |
Age Range | 8 - 11 |
Dewey | 641.5 |
Lexile | 900L |
ATOS Reading Level | |
Guided Reading Level | P |
Subjects | History, Social Studies |
Genres | Nonfiction |
Publisher | Crabtree Publishing |
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Imprint | Crabtree Classics |
Copyright | 2020 |
Number of Pages | 32 |
Dimensions | 8.5 x 10.75 |
Graphics | |
BISACS | JNF025200, JNF025230, JNF052020 |
Rights Included | WORLD |
Language | English |