South Korea is highly regarded for its transformation from a largely agricultural society to an urban, technologically advanced nation. Read all about the mountains and hills that dominate… More →
Nonfiction
6017 records found. Displaying 1705 - 1716.
Dominated by the mighty Alps and sharing borders with five different countries, Switzerland is known for its beautiful landscapes and multicultural society. Read all about the country's land… More →
This appealing illustrated series explains the stages of animal and plant life cycles in a simple way for very young readers. Each book features engaging artwork showing the stages an animal… More →
While today most food is bought from a grocery store, many years ago food was grown and harvested on the family farm. This informative title examines different types of foods eaten and how… More →
Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes… More →
An ecosystem is a community of living and non-living things connected to one another where they live. Desert ecosystems have very little water, but they are home to many plants and animals.… More →
An ecosystem is a community of living and non-living things connected to one another where they live. Young readers are introduced to some of the plants and animals in a forest ecosystem.… More →
Food chains is an attractive and informative series by Bobbie Kalman that looks at what food chains are, which plants and animals are a part of the food chains in various habitats, and how… More →
Through many photographs and illustrations, Food Chains and You conveys how the transfer of energy takes place from the sun to various plants and animals, including people. It shows children… More →
Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to… More →
From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that… More →
Canada
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