New Zealand is the sixth largest island nation in the world. It is a country of many contrasts--from snow-capped mountains to deep fiords, sandy beaches, and vibrant cities and towns. Read… More →
Grade 4 - 6
3383 records found. Displaying 949 - 960.
Pakistan is a country of stunning and diverse landscapes that include mountains, deserts, lush forests, plateaus, and raging rivers. Read all about the country's land and resources, the… More →
South Africa's population lives among and within semi-arid deserts, elevated grasslands, steep mountains, fertile farmland, coastal cities, and more. From mining to agriculture, learn about… More →
South Korea is highly regarded for its transformation from a largely agricultural society to an urban, technologically advanced nation. Read all about the mountains and hills that dominate… More →
Dominated by the mighty Alps and sharing borders with five different countries, Switzerland is known for its beautiful landscapes and multicultural society. Read all about the country's land… More →
This appealing series uses a narrative style to explain in a simple way for readers that all living things need food to give them energy to live. Plants that make their own food and animals… More →
Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes… More →
Food chains is an attractive and informative series by Bobbie Kalman that looks at what food chains are, which plants and animals are a part of the food chains in various habitats, and how… More →
Through many photographs and illustrations, Food Chains and You conveys how the transfer of energy takes place from the sun to various plants and animals, including people. It shows children… More →
Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to… More →
Many of us have been able to stay home to keep safe in the COVID-19 pandemic. This book shows how this would not be possible without food workers continuing to work to farm and produce our… More →
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