This appealing series uses a narrative style to explain in a simple way for readers that all living things need food to give them energy to live. Plants that make their own food and animals… More →
Grade 1 - 3
5742 records found. Displaying 1573 - 1584.
This appealing illustrated series explains the stages of animal and plant life cycles in a simple way for very young readers. Each book features engaging artwork showing the stages an animal… More →
Apollo the swallow and Chack the blackbird are friends. When Apollo flies to Africa, Chack wants to send him a message. But Africa is a long way away. Will the message ever reach him? More →
While today most food is bought from a grocery store, many years ago food was grown and harvested on the family farm. This informative title examines different types of foods eaten and how… More →
Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes… More →
An ecosystem is a community of living and non-living things connected to one another where they live. Desert ecosystems have very little water, but they are home to many plants and animals.… More →
An ecosystem is a community of living and non-living things connected to one another where they live. Young readers are introduced to some of the plants and animals in a forest ecosystem.… More →
Food chains is an attractive and informative series by Bobbie Kalman that looks at what food chains are, which plants and animals are a part of the food chains in various habitats, and how… More →
Through many photographs and illustrations, Food Chains and You conveys how the transfer of energy takes place from the sun to various plants and animals, including people. It shows children… More →
From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that… More →
Many of us have been able to stay home to keep safe in the COVID-19 pandemic. This book shows how this would not be possible without food workers continuing to work to farm and produce our… More →