Diners line up outside Chef Kate's restaurant on a rainy day. She's inside making Mac-and-Say-Cheese. When the dish of the day is ready, she invites her diners into the restaurant, helps them More →

Diners line up outside Chef Kate's restaurant on a snowy day. She's busy inside making Magic Bean Soup. When Kate is ready, she invites her guests in and serves them steamy, hot bowls of… More →

Chemical changes are more common than you might think, from rust forming on steel to a cake baking in the oven. Through exciting, familiar examples and engaging illustrations, readers will… More →

Chemical engineers are involved in developing things we use daily including cleaning supplies, fuels, and medicines. This book gives readers insight into this fascinating profession,… More →

Chemistry has had a hand in almost every product used in your home, from the non-stick frying pan you use to make pancakes to your new purple t-shirt. Chemistry Around the House introduces… More →

Chemists study matter. The medicines we use, the chair you are sitting on, and the vehicles we drive are products that chemists helped produce. This compelling new book examines the many… More →

A potential cure for ulcers turns into the sweetener aspartame. A lab error leads to the discovery of synthetic rubber. Were these the results of careful research or sheer "chemtastrophe?"… More →

The people of the Cherokee Nation have lived in North America for hundreds of years. Discover this amazing nation, its proud history, and how its members continue to honor their culture… More →

The people from the Cheyenne Nation have made their homes in North America for hundreds of years. Discover this amazing nation, its proud history, and how its members continue to honor their… More →

This celebration of the Chicago Blackhawks, one of the revered "Original Six" NHL teams, provides a detailed history from their beginnings in 1926 through their six Stanley Cup wins, as well… More →